The Best Gluten Free Muffins. Ever.
I feel like I’ve made some sort of scientific discovery. Something that has changed the world. My gluten free world at least.
I’ve been making these 5-Ingredient blender muffins for awhile now and I thought I had found the ultimate solution for my breadless life.
And then I tried adding this:
Almond Butter Banana Berry Muffins (Gluten Free! 7 simple ingredients!)
Pre-heat oven to 400 degrees
- 1 cup almond butter
- 2 ripe bananas
- 2 large eggs
- 1 teaspoon vanilla
- 1 tsp. baking soda
- 1/2 tsp. salt
- 4 scoops Blendfresh Red Mix
Blend (if using a Blendtec blender I use the “Smoothie ” setting)
Pour batter into muffin liners (I definitely like to use muffin liners for this recipe. It’s a pain to clean out the muffin tin if you don’t use them).
Cook for 12-14 minutes (muffins should be fluffy all of the way through and should not sink or settle)
I had Heidi from FoodieCrush.com shoot some photos for this post for me, and when she emailed the photos over here’s what she said:
“I have to tell you…those muffins are amazing. My daughter was going ga-ga over them and ate 4 of them as soon as I was done shooting them. I had no idea they’d come out so light and fluffy without flour! Is that just how it works with gluten-free and using the eggs, soda and almond butter? Geez.”
The game changer really was adding the Blendfresh Red mix. Totally changed the texture. I think that once the fresh dried fruits and veggies mixed in there something magically molecular happened and a whole new world of gluten free baking has opened up!
I’d love to hear how you experiment with other gluten free recipes!
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Want to know how to get 50-70% off your fancy blender? Check out Blendfresh! When you sign up you get big discounts on Blendtec appliances and these really yummy fresh dried fruits and vegetables to use in your smoothies and baking!
Here’s how it works:
- You pay $35 to sign up for the club.
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