Ana is a single mama to an 8-yr-old son, Javier, who loves to wear costumes 365 days per year. When not exploring her beloved Sunshine State with her family, she's planning date nights with her single dad beau, Mark. The former content director for parenting.com, Ana is now the VP of Content for Today's Mama. She has interviewed a wide range of mamas, from First Lady Michelle Obama to the Kardashians and everything in between.

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7 Healthy Easter Side Dishes

Ahh, springtime. The birds are chirping, the sun is shining (or at least we hope it is) and the last of the major holidays are upon us, at least for a while.

As you plan your Easter menu, check out these healthy Easter side dishes that are sure to please any palate. Whether you’re the one cooking or you’re doing the ol’ potluck-style gathering and want to wow your friends and family, these healthy Easter side dishes should do the trick.

Happy spring!

Baked Mushroom Risotto

Picture 1 of 7

1. Baked Mushroom Risotto from Prevention

2. Vegan Easter Bunny Soup from Cheeky Kitchen

3. Mesclun Salad with Chickpeas and Dried Cherries from Real Simple

4. Roasted Fingerlings and Green Beans with Creamy Tarragon Dressing from Southern Living

5. Maple Dill Carrots from All Recipes

6. Artichoke and Tomato Panzanella from Food Network

7. Oven-Baked Zucchini Sticks from Eating Well

 

 

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