I love potatoes but baked potatoes are a little shall we say…blah. They need foil wrapped around them and salt rubs and butter, sour cream and chives. They’re sort of high maintenance. Plus, let’s be honest, there’s usually a dry spot that none of the toppings actually makes it to. How do I handle potatoes over here? STUFF THEM. BOOM. Do it, keep reading for recipes for 5 Stuffed Potatoes and you’ll never look back.
Image from EveryDay with Rachael Ray
Image from Sargento
Image from Cabot Cheese
Image from How Sweet It Is
Image from Better Homes and Gardens