Best Chocolate Chip Cookie Recipe
Dude. They are good. And by good, I mean people assault me when I bring them to parties and they are gone within minutes. I know, everyone has a chocolate chip cookie recipe. But let me tell you how I made mine THE BEST chocolate chip cookie recipe. Ever.
This recipe came about somehow, somewhere in the 90′s off of the back of a bulk package of generic chocolate chips somewhere and has progressed with some tweeks over the years.
Best Chocolate Chip Cookie Recipe
Preheat:
Preheat oven to 375 degrees
In small mixing bowl set aside:
2 1/4 Cup All Purpose Flour
1/2 Tsp. Salt
1 Tsp. Baking Soda
In large mixing bowl cream together:
1 Cup Butter (Important: Butter should be room temperature!)
3/4 Cup Brown Sugar (packed)
1/2 Cup Granulated Sugar
Add + Mix:
2 Tsp. Vanilla
1 Egg
Add dry ingredients (small mixing bowl):
Mix well
Add:
2 cups baking chips of choice
I use: Ghirardelli 60% Cacao Bittersweet Chocolate Chips and Ghirardelli Classic White Chips
(1 mix it up about half and half)
Bake:
Roll heaping tablespoons of dough onto your baking sheets. Bake for 10-15 minutes (I like my cookies slightly underdone so I stick with 10-11 minutes)
Yield: Approximately 3 dozen cookies
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Tags: chocolate, chocolate chip cookies, chocolate chips, cookies, recipe, recipes, white chocolate
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My best is that New York Times crazy involved recipe that you have to age for at least 24 hours before baking. I can’t remember what it’s like to have a chocolate chip recipe that you could just make and bake, like, in the same hour. I obviously long for a simpler time and place.
Those better be some goooood cookies! I’m tempted to challenge you to a bake off.
Love it! a new chocolate chip cookie recipe to try. Our family’s “BEST” is just a modification of the Nestle recipe on the bag. Use half butter and half butter-flavored shortening. I like the white chocolate chips in there!