I LOVE ranch dressing. I love it so much, that I don’t even want to hear about other dressing options. Italian, no thank you. Balsamic, I don’t think so. Thousand Island…absolutely not.
I’m 31 years old, and I’m obsessed with Hidden Valley Ranch. Which really makes me sound like I’m four.
As much as I love ranch dressing, I do not love flipping over the back of the bottle to see how many fat grams are in that cute little tablespoon. And sadly, they don’t make those low-cal salad spritzers in ranch.