Erin is a mom of two and has been with Today’s Mama for ten years. She is charged with finding and sharing all of the wonderful things the web has to offer. She is particularly fond of food, photography, printables, and funny things. She writes about losing weight in her Healthy Living for Mom series, and is chronicling her attempt to master her DSLR camera with her series, Big Girl Camera.

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Mexican Stuffed Shells

We love tacos at our house. It’s the only non-kid food that my daughter requests.

(Kid food = cheesy noodles, quesadillas, PB&J.)

I’m always looking for a way to spice up taco night (heh) since it’s a weekly occurrence around these parts.

Our latest recipe test? Mexican Stuffed Shells from The Way to His Heart.

The verdict? Delicious!

Image via The Way to His Heart

Experiment confession: I couldn’t find wheat shells at the store, so I used wheat lasagna noodles and wrapped the filling inside. Otherwise I followed the directions. It was A LOT more work than I expected and FAR more than the original recipe called for. Next time I’ll just buy regular shells and call it a day.

Other posts you might enjoy…

Slow Cooker Shredded Beef Taco Recipe 

Recipe for Tostadas  

Muffin Tin Baked Tacos Recipe 

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