Erica is a writer, editor, wife, and mom. She has always found employment with an English degree and she excels at nurturing children and animals but struggles to keep houseplants alive. Erica currently writes at SidewaysQ.com

More from this author »
RECENT PINS

Steamed Cauliflower with Curry-Basil Vinaigrette

I’ll admit that I typically don’t like cauliflower, but this curry-basil vinaigrette from The Best Recipe adds a great flavor.  For me, it’s like adding paint to a plain white canvas.

Ingredients:

1 Tbsp. red wine vinegar

1 Tbsp. lemon juice

1/2 shallot or scallion, minced

2 Tbsp. minced fresh dill

2 Tbsp. extra-virgin olive oil

salt and ground black pepper

1 recipe Steamed Cauliflower

1/2 c. walnuts, toasted and chopped

1. Whisk vinegar, lemon juice, mustard, shallot, dill, oil, and salt and pepper in a small bowl.

2. Steam cauliflower and then place it in a serving bowl.  Toss the dressing, cauliflower and walnuts, adjusting seasoning per your taste.  Serve warm or at room temperature.

Tags: , ,

Leave a Comment

Comments (1)

  1. Carina 04/16/2012 at 9:28 pm

    I honestly love cauliflower. It’s delicious.