Erica is a writer, editor, wife, and mom. She has always found employment with an English degree and she excels at nurturing children and animals but struggles to keep houseplants alive. Erica currently writes at

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Green Beans Recipe with Tomato, Basil, and Goat Cheese

In my opinion, anything is good if it accompanies a good tomato, some basil, and a soft cheese.  This green beans recipe from The Best Recipe is no exception.

First, boil your green beans.  Place them in a serving bowl, and add 1/2 c. of chopped fresh tomato, 2 Tbsp. chopped fresh basil leaves and 1 oz. of crumbled goat cheese.  Drizzle with 2 Tbsp. of extra-virgin olive oile and 1 tsp. of balsamic vinegar.  Toss gently, season with salt and pepper, and serve warm or at room temperature.

It’s like summer in a side dish.  So good and so easy!

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