Erin is a mom of two and has been with Today’s Mama for ten years. She is charged with finding and sharing all of the wonderful things the web has to offer. She is particularly fond of food, photography, printables, and funny things. She writes about losing weight in her Healthy Living for Mom series, and is chronicling her attempt to master her DSLR camera with her series, Big Girl Camera.

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Crostini Three Ways

I love the idea of crostini.

Tiny toasts laden with delicious morsels. It’s the type of food that suggests that you dine leisurely. With good company, a refreshing drink, and quite possibly, al fresco.

I have only ever tackled one crostini topping—a tomato basil bruschetta that a dear friend taught me to make—but now I’m ready to expand my crostini options.  Especially after seeing Heather Taylor from LA in Bloom whip up three easy crostini recipes.


Image via LA in Bloom



Other posts you might enjoy…

Queso Fresco Popovers 

Scones and Buttermilk Syrup 

My New Favorite Healthy Snack 

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