I miss mac and cheese. Like, the really good macaroni and cheese that’s baked in a pan and contains your entire fat intake limits for the week.
In honesty, since having to convert to my gluten free lifestyle, I don’t think I’ve tried a replacement. That changes tonight. Check it:
Gluten Free Mac and Cheese with Quinoa
While This recipe might not necessarily meet my requirements for insane amounts of calories induced by unhealthy ingredients, I still embrace it for it’s potential for deliciousness (and maintain my right to add unholy amounts of cream in place of non-fat milk etc.).
If you are not on the gluten-free bandwagon, you can add Panko Bread crumbs to the top of this dish. You can also throw some gluten free breadcrumbs on this dish. I haven’t tried those breadcrumbs in any recipes yet, but may bust a move. (I have however tried the graham style crumbs before – obviously not on mac and cheese – word to the wise they taste like dirt.)
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