Erica is a writer, editor, wife, and mom. She has always found employment with an English degree and she excels at nurturing children and animals but struggles to keep houseplants alive. Erica currently writes at SidewaysQ.com

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Pots de Creme

Last week when my issue of Food Network Magazine arrived, I almost died.  It’s The Chocolate Issue.  In fact, this is what I texted to @Erin:

“Oh my chocolate. Look what just came in the mail.”

 

Admittedly, this was a thoughtless text to send to a friend who’s turning over a new Healthy Living leaf in her life.

She jokingly challenged me to review 50 brownie recipes, but I decided to try Ree Drummond’s recipe for Pots de Creme first.

It was surprisingly easy to make.  The French name gives it a much fancier flair, I guess.  Pots de Creme is a loose French custard (“pot of custard”).

Now I want pots de creme for breakfast and as an afternoon snack and evening dessert.  I don’t think my system can sustain that kind of chocolate input, but I’ll sure try.

Yum.  Seriously, YUM.

 

More chocolate, please…

Peanut Butter Cheesecake Mousse Cups

Chocolate French Toast Recipe

White Chocolate Decadence

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Comments (2)

  1. Erin Oltmanns 02/13/2012 at 9:58 am

    I WANT THIS IN MAH BELLY! I can afford some chocolate…I’m on the cold/flu diet and have been living on crackers and toast. 😉

  2. Amy 02/13/2012 at 7:52 am

    Looks like you had a yummy chocolate party!