I love Buffalo Wings. LOVE. THEM.
But I never order them because I grow annoyed by how much work I have to go through for so little food.
Seven minutes later, I’m up to my elbows in sauce and I’ve consumed .25 ounces of meat.
But thanks to this out-of-this-world Crock Pot Buffalo Chicken recipe from My Kitchen Apron, I can get my Buffalo fix more efficiently…and on a bun!
I made this last week and it was delicious and ridiculously EASY! But a word of warning…it’s spicy. It was too spicy for my young daughter, so at our house, this is a grown-up meal.
More for me!
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