Want to make breakfast festive? Make eggnog syrup! This recipe from Dine and Dish screams Christmas morning, breakfast for dinner, or drink me at 3:00 in the afternoon!
Each year we host a Christmas Eve breakfast with friends. This syrup is always on the menu and without fail I catch people sneaking spoonfuls or asking to DRINK it! It’s that good.
We love this syrup with Eggnog Pancakes or King Arthur’s Gluten Free waffles (I’m gluten free, my family is not, they like these waffles better than any other “regular” waffle recipe they’ve ever tried).
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