Awww snap! Simple, sweet, and delicious! We saw this Hot Vanilla Recipe over at This Week For Dinner and had to share. She’s recommending liquid butter for your consumption. Be warned!
We made this at our house the other night and here are a few tips and variations we employed at our complicated household. We’ve got some dairy issues with the toddler so we substituted coconut milk for cows milk. We get the “original” flavor of So Delicious (the vanilla flavor is a little too grainy for us). I love the coconut version of this recipe (as well as a substitute in my hot chocolate).
We followed the rest of Jane’s recipe as she prepared it and the hot vanilla recipe (in both cow and coconut) was enjoyed by all!
More on TodaysMama: