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Eggnog Pancakes

Christmas breakfast? Leftover eggnog after the holidays? Need to mix up your Sunday morning pancake? Eggnog Pancakes are here to save the day! (or morning . . .)

Eggnog Pancakes

Eggnog Pancakes Recipe

Mix together in large bowl:

  • 2 c. Flour
  • 1/4 c. Sugar
  • 1/2 tsp. Salt
  • 2 1/2 tsp. Baking Powder
  • 1/2 tsp. Baking Soda

In a separate bowl mix:

  • 2 Large Eggs
  • 2 cups Whole Fat Eggnog
  • 1/2 tsp Nutmeg

Combine your dry and wet ingredients. Batter should be thick, be careful not to over-mix.

Lightly grease your skillet with butter. (We heat ours to 350 degrees) Use roughly 1/3 cup of batter for each pancake.

These pancakes are thick and fluffy (and delicious). They also store well in the refrigerator or freezer if you have leftovers.

Eggnog Syrup

Might we also recommend some eggnog syrup? Don’t worry about eggnog overload here – the flavors in both of these recipes are not overpowering. The eggnog syrup is pretty buttery so you won’t even need butter on your pancakes {or you can be like me, on a full fat Christmas diet and throw some more on top!}.



Eggnog Pancakes

More Breakfast Ideas on TodaysMama:

Eggnog Syrup

10 of the Best French Toast Recipes

Peanut Butter Granola

Frozen Breakfast Burritos

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