COO for; Mom of 3, love walking, baking, beautiful paper and pretending to be organized.

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Pumpkin Bar Recipe

Try this classic pumpkin bar recipe with cream cheese frosting for your next gathering.  Simple and elegant…You’ll wish you’d doubled the batch!

Pumpkin Bar Recipe

4 eggs
1 cup oil
2 1/4 cup sugar
1 16-ounce can pumpkin
2 cups flour
1/2 tsp salt
2 teaspoons cinnamon
1 teaspoon baking soda

Beat eggs, oil, and sugar.  Mix in pumpkin. Add dry ingredients and blend well.  Pour into a greased 11×17″ baking pan (cookie sheet). Bake at 350 degrees for 25-30 minutes.  Let cool and spread with Cream Cheese Frosting.

Cream Cheese Frosting

3 ounces cream cheese
6 tablespoons butter
1 tablespoon cream (half and half or milk work too)
1 teaspoon vanilla
2 cups powdered sugar

Beat cream cheese with butter until creamy.  Add milk, vanilla and powdered sugar. Beat until smooth.

Thanks to Paulette S. for the inspiration.

More Thanksgiving Fun on TodaysMama:

Thanksgiving Store-Bought Sides

Sage Sausage Stuffing Recipe

Thanksgiving Home Decor – Thankful Tree

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