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Best Easy Bundt Cake Recipe

I’m not a food blogger, nor am I a food photographer, but last night I baked a thing of beauty. The reason the picture looks good? 5:00 light through my front door and the fact that it’s a bundt cake. The best thing about bundt cakes? They make you look good.  This is the easiest recipe on the planet, and my block party attendees thought I had the skills of Martha Stewart

Danish Bundt Cake

(a recipe I stole from my mother in law)

  • 1 yellow cake mix
  • 1 small package vanilla instant pudding
  • 1 cup sour cream
  • 3/4 cup oil
  • 4 eggs
  • cinnamon sugar

Mix everything together (don’t over-mix). Spray pan with cooking spray (I coated my pan with butter). Coat with cinnamon sugar (make sure you coat it well – it helps the cake come out easier and coats it with a crusty deliciousness). Pour batter in pan. Put cinnamon sugar on top. Bake at 325 degrees for 45-60 minutes (I was closer to the 60 minute mark).  Cool and invert cake from pan onto a serving dish.




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Comments (11)

  1. Pingback: simply may make this for some good buddies of mine… – It’s All About Camping

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  3. Jess 07/17/2016 at 12:26 pm

    Actually I think I’m over complicating this lol

  4. Jess 07/17/2016 at 11:40 am

    I’m assuming I need to add all the ingredients on the cake mix and pudding as well?

  5. Angie Pather 05/27/2015 at 2:28 pm

    Thank U for sharing can u please give me the size as per on the box of the yellow cake mix & the instant pudding mix. Many thanks.

  6. Lena 08/26/2014 at 8:32 am

    So good, going to make this morning. Don’t have a bundt pan available so going to use an angel food pan 🙂 Might not look as good, but sure going to taste good 🙂

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  9. Sisifo 09/20/2011 at 9:20 am

    I have yet to be the proud owner of a bundt pan. But I dream of the yummy goodness I will someday make, this recipe included. (Have you seen the pumpkin bundt cakes going around Pinterest? I think two of this recipe would be perfect.)

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  11. CoolPlaygroundMommy 09/16/2011 at 1:10 pm

    Just looking at now makes me want to eat one 🙂