Green – make it your color!
Jade, chartreuse and emerald may not be the right hue for you, but green beans, spinach and peas will help you look – and feel – great! Adding just one more serving of daily vegetables, especially vitamin and mineral rich green veggies, is an easy way to achieve a healthier lifestyle.
Celebrate Earth Day April 22nd and go green by eating organic. Organic foods may contain up to 40% more antioxidants than conventional foods, which will help energize you and your family for an active spring season! You can easily keep a “green pantry” all year long with Del Monte Organic vegetables. Power up your pantry with your favorite nutrient rich organic veggies to make quick, flavorful recipes the entire family will enjoy.
Try this delicious, organic Earth Day recipe from the Just One More For Healthy Living Campaign:
For more great recipes that will help you incorporate more fruit, veggies and lean protein into your family’s diet, or for easy tips on how to power-up your pantry with foods for quick, nutritious meal preparation, visit www.EatJustOneMore.com
Thai Chicken & Vegetable Curry
Prep Time: 10 minutes
Cook Time: 10 minutes
12oz. skinless, boneless chicken breast halves or thighs
1 tsp. curry powder
2 tbsp. oil
1 can (14-1/2oz.) Del Monte® Organic Diced Tomatoes
1 can (14-1/2oz.) Del Monte® Organic Cut Green Beans, drained
1 can (14-1/2oz.) Del Monte® Organic Sliced Carrots, drained
1/4 tsp. crushed red pepper
2 cups hot cooked rice
- Cut chicken into three-quarter inch cubes; toss chicken evenly with curry powder
- Heat oil in large skillet; add chicken.Cook and stir over medium-high heat for 3 minutes
- Add undrained tomatoes, beans, carrots and crushed red pepper.Simmer, uncovered, 5 minutes
- Serve over rice and sprinkle with 1/4 cup peanuts or toasted coconut, if desired
Be kind to the Earth and your diet and eat Just One More for Healthy Living.
For more great recipes that will help you incorporate more fruit, veggies and lean protein into your family’s diet, visit EatJustOneMore.com
If you would like more information or if you have any questions, I welcome you to contact me directly at 212-536-9835.