RECENT PINS

Every Day with Rachael Ray: Cheesy Zucchini Frittata

Cheesy Zucchini Frittata (PET FRIENDLY)

2 servings

  • 1 baking potato, peeled and thinly sliced

  • 2 tablespoons milk
  • 3 eggs, beaten
  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 1 Small zucchini, chopped
  • ½ cup shredded asiago cheese
  1. Preheat the oven to 375. Place the potato in a small bowl with enough water to cover and microwave at high power until tender, about 8 minutes. Drain, add the milk and mash with a fork; let cool. Mix in the eggs.
  2. In a medium, ovenproof skillet, heat the EVOO, 2 turns of the pan, over medium heat. Add the zucchini and cook until tender, about 5 minutes. Add the potato mixture and stir to combine. Bake until set, about 10 minutes. Sprinkle the cheese on top and bake until melted, about 2 minutes more. Let cool, then cut into wedges.

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